Oshkosh, Wisconsin
Reviews
50 reviews
Brett Casper
This was an awesome course to play. This course just opened to the public this spring so I knew I had to try it; glad I I wasn't disappointed. The greens were kept nice and rolled fast. Nice variety of challenges. And I was surprised on how far back the white tees were in this course compared to others; most other course I stick to blue as the whites seem too short. Fairways were all cut great and everything manicured nicely. This is a great little gem of a course.
Nathaniel Nehrbass
Dan Cotter
Bobbi Sell
Mister Safety
TJ's Highland Steakhouse. We ordered the Calamari as an appetizer, she had the Caesar Salad, I had the beet salad. The fried cheese enclosure around the salad proved to be so tough as to sucessfully resist my efforts to cut it with a new steak knife!She had the tenderloin steak, I had the seared Ahi tuna. We had a drink a piece. She a gin gimlet me a brandy and ice. Service was wonderful, our server Alexandra was excellent. The quality of the entrees was very good. We sent the first serving of popovers back. They were from yesterday, cold and collapsed into unrecognizable balls of dough. The steak was cooked perfectly. The tuna was also served well but the exterior had not been seared. It lacked flavor and consistency. A shameful way to treat a fish.I was privileged to speak briefly with the executive chef and the MOD about how I felt about. Chef defended his servings defiantly. I paid $142.00 for this adventure in Wisconsin haute cuisine. Never again.
