I guess I'll start at the beginning, we pulled into the front gate and were behind 2 landscape trucks the first was held up for a number of minutes, so we pulled over to the other gate and we were told in undcertain terms to get back in line, extremely rude beginning. Next, thru the hot months of the year, i bring dish type towels that I soak in in ice water, to keep cool. The counterperson said you can't bring your own beer on the course..... I explained the towels thing I assured them the small trash can was for towels, they said we can give you a cup of ice. I even offered to pay for ice understanding the demand was great, we come to find there were very few golfers today unless they had a big group coming in after 3:00 and were bogarting (old school term) the ice for later use. Finally the course, nice layout, well placed traps, a few beach size traps that you drive the cart thru, pretty cool but only cosmedic? Dried grass that can only be described as enough mowed grass piles were just short of bales, as in hay. Moving on. Aprons were weed, the greens had been recently aerated, (which i know is a nessacery evil) no maintenance had been done in, I would say 2-3 weeks, it was like putting on a large broiler pan, either along the pans ribs or , even more exciting adventure across the ribs! No attempt to whip the sand down or even roll them. There's more but, bottom line, until you have a great track, great conditions and just overall great experience outside the clubhouse, that would refer to gate and golf. And inside tbe clubhouseally understand youve been around since 1900, but that does not hold frozen water, in the emencly competitive golf business. It brings to mind the book 'Who Moved My Cheese' by Spencer Johnson. Good luck!