Stanwood, Michigan
Reviews
4 reviews
Craig Bic
To busy to really notice
Shawn Helms
Frank Stevens
WOW! What a difference a new start makes. We were at the soft opening. The physical changes are not major but they make a major difference. The new management and staff were on their toes. A few minor issues but that is what a soft opening is for...to work the bugs out. I am very optimistic for the renovated restaurant and of course you just can't beat the golf and community. They have found a price point that show 'Value'! Key in my mind to a winning business. You could however go to Tullymore and pay $44 for an 'Okay' steak if you don't mind waiting forever to get it or you could go to the Royal Grill...
Randy Smith
