Onaway, Michigan
Reviews
26 reviews
LJ Kooman
In 2020 there are New Owners there so it well great time
Paul D Edwards
Ok
Carol Banfield
Ryan Jones
Played there over labor day. The course is dead. There's no grass on the tee boxes at all - and they haven't been properly trimmed. The greens have huge patches of dead grass. every putt is like playing plinko with the dead spots. The course has sprinklers but they are clearly not using them.Also, there's no longer food service. The kitchen is closed due to nobody being serve safe certified. Just chips and drinks. have been playing there 3 weekends per year for the last 10-15 years. On memorial day the course was excellent. By Labor day it's not worth the $38 they charge. I wouldn't pay more than $12 to golf this course in the shape it's in today.
Erik Belavy
