Our first restaurant outing. Sat outside on Veranda and weather was perfect along with service from a young wait staff.As a group of 5 we had pecan crusted chicken , grilled Mahi, filet and chicken marsala. All good. My marsala was different than i have ever had. Sauce was thicker like gravy and very good. Would order again. Filet could have been seasoned a little more but was a very good piece of beef. For our first outing it was a 9.9.