Sequim, Washington
Reviews
50 reviews
Vincent Thrutchley
Ambiance was lovely, I went to the bar and sat on the deck at sunset looking out over the golf greens. Tap beer was great. Appetizer (Tuna on bed of coarsely chopped cabbage? - the tuna was good but the cabbage seemed very out of place - not sure if this was meant to be a garnish (if so, way too much garnish) or if it was meant to be eaten. Tthis dish would have been better with no cabbage or replace cabbage with something appealing to eat ) and main course (poblano chilis vegetarian dish - I found this to be a good idea but was an unbalanced taste - too sweet, some of the vegetables were good but the overall sweetness was unappealing for a main course - needed either more bland ingredients or some kind of protein to balance it) were not something I would order again. Service was fine.
Barbara Burrows
Friendly staff, terrific course in great shape.
Kaye Davis
Accommodating staff.
Christine Kiehl
Good food. Great view! Fun course!
Perry Gill
Nice greens. Great 19th hole. Bunkers are in decent shape.
