Dont play this course for the price. Absolutely ridiculous they are charging near $80 per person per round even in the late afternoon on a Monday. I wont lie it is a beautiful course. But the fact that local college kids cant even get a late afternoon round in for under $50 per person is terrible marketing in my opinion. Who wants to pay $55 to go play a 5PM round of golf in the Texas heat. Ive heard they treat their members great but if youre not a member Its not worth the money. Hopefully Grey Rock sees this and rethinks their prices at least a little bit because lord knows if they brought their prices down a tad I could introduce the course to at least a dozen new players. As long as Ive lived next to Grey Rock they have never been able to realize that their course is overpriced. Maybe spend less on fireworks this year and rethink the prices instead.
John Davis
06/15/2020
I found the staff unwelcoming.
Andy Gros
06/10/2020
First time to play this couse since the city of Austin took it over years ago. The course was in great shape. The greens were a little slow, but it overall it was decent value for $76 on a Sunday morning.
Justin Fleming
06/09/2020
It pains me to leave poor reviews, but this one simply cannot be avoided. Played the course this morning with a few of my buddies. We never saw a bev-cart while we were on the course. Called in on 13 and were told someone would come out, but that didn't happen. Finish the round and go into the pro-shop to simply let them know that there was no bev-cart during the round which seems pretty strange for a Saturday and am met with an employee telling me that it's not his department and if I have a complaint I can go speak with food and beverage. I've worked in customer service, sales, and now customer success for just about my entire life and have worked at several golf courses, including Grey Rock. Last time I checked everyone at the course in a customer facing role has reason to care if guests are dissatisfied during their experience. Moreover, I was just trying to give the guy a heads up so that they could handle it. Instead he dismisses me to the food and beverage department which I'll admit, irritated me from a lacking in empathy standpoint, so I asked him if he simply did not care that there was a problem occurring. It was at this point that a tall, older gentleman who I'm assuming is the head pro jumped into the conversation exclaiming that he didn't need customers coming into his pro-shop mouthing off to his staff about issues that are not their concern. I'm not really sure what else there is to say. We spent over 4 hours at your establishment and never saw a bev-cart, I wanted to let you know. It's extremely hot out and it would have been nice to buy a drink while we were on the course. All the guy had to say was, 'hey man I'm sorry about that, we'll make sure we let someone know so that this can be avoided in the future.' Instead not only was my concern dismissed, but I was told not to mouth off to these guys in the future. Still scratching my head over this one.