New Chef. Food is excellent. Seared scallops with tomato corn relish and grilled peach salad were outstanding.
Karen Aldan
06/26/2020
Restaurant rarely open and when they are some of the staff don't want to wait on you. They would rather sit around. We have to go to PJ Whelehans to get waited on. Very disappointing.
Andre Janssen
06/23/2020
Private club @ 55+ community. Very well maintained. Gr8 dining @ club.